{"id":2599,"date":"2014-02-10T03:18:20","date_gmt":"2014-02-10T03:18:20","guid":{"rendered":"http:\/\/lib.itenas.ac.id\/kti\/?p=2599"},"modified":"2014-02-10T03:18:20","modified_gmt":"2014-02-10T03:18:20","slug":"the-implementation-of-kano-method-for-defining-features-in-information-system-of-food-inventory","status":"publish","type":"post","link":"http:\/\/lib.itenas.ac.id\/kti\/?p=2599","title":{"rendered":"The Implementation of KANO METHOD for Defining Features in Information System of Food Inventory"},"content":{"rendered":"<p>Kano method is used to analyze consumer&#8217;s satisfactions toward a product or a service. Kano Method classify consume needs into three categories: 1. Must be, 2. One dimensional, 3.Attractive. In this paper, Kano method is applied to identify types of customer&#8217;s satisfaction on system information of food inventory in Bangka Belitung, Island in Indonesia. The program application is developed using GUI an features which will be used in the long term.<br \/>\nThe application provides representations of data, irrformation and features based on Kano method.<\/p>\n<p>Dibuat oleh :\u00a0 Mira Musrini B.,\u00a0 Dailami<\/p>\n<p>E-mail:\u00a0 sangkuriang26@yahoo.conm., mmb0036@gmail.com<\/p>\n<p>Kata Kunci : Kano Method, worse better coordinates, dysfunctional and functional questions, user&#8217;s requirement<\/p>\n<p>Keterangan :\u00a0 Makalah ini\u00a0 dimuat\u00a0 pada Proceedings Of 2013 ICOI The International Conference On Organizational Innovation<\/p>\n<p><a href=\"http:\/\/lib.itenas.ac.id\/kti\/wp-content\/uploads\/2014\/02\/implementation-of-kano-method-for-defining-features-in-iventory-information-System.pdf\">The Implementation of KANO METHOD for Defining Features in\u00a0 Information System of Food Iventory<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kano method is used to analyze consumer&#8217;s satisfactions toward a product or a service. Kano Method classify consume needs into three categories: 1. Must be, 2. One dimensional, 3.Attractive. In this paper, Kano method is applied to identify types of customer&#8217;s satisfaction on system information of food inventory in Bangka Belitung, Island in Indonesia. The [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,7],"tags":[1040,1038,1041,1039],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Implementation of KANO METHOD for Defining Features in Information System of Food Inventory - Karya Tulis Ilmiah Itenas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lib.itenas.ac.id\/kti\/?p=2599\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Implementation of KANO METHOD for Defining Features in Information System of Food Inventory - Karya Tulis Ilmiah Itenas\" \/>\n<meta property=\"og:description\" content=\"Kano method is used to analyze consumer&#8217;s satisfactions toward a product or a service. Kano Method classify consume needs into three categories: 1. Must be, 2. One dimensional, 3.Attractive. In this paper, Kano method is applied to identify types of customer&#8217;s satisfaction on system information of food inventory in Bangka Belitung, Island in Indonesia. The [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lib.itenas.ac.id\/kti\/?p=2599\" \/>\n<meta property=\"og:site_name\" content=\"Karya Tulis Ilmiah Itenas\" \/>\n<meta property=\"article:published_time\" content=\"2014-02-10T03:18:20+00:00\" \/>\n<meta name=\"author\" content=\"Asep Kamaludin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Asep Kamaludin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/lib.itenas.ac.id\/kti\/?p=2599\",\"url\":\"https:\/\/lib.itenas.ac.id\/kti\/?p=2599\",\"name\":\"The Implementation of KANO METHOD for Defining Features in Information System of Food Inventory - Karya Tulis Ilmiah Itenas\",\"isPartOf\":{\"@id\":\"http:\/\/lib.itenas.ac.id\/kti\/#website\"},\"datePublished\":\"2014-02-10T03:18:20+00:00\",\"dateModified\":\"2014-02-10T03:18:20+00:00\",\"author\":{\"@id\":\"http:\/\/lib.itenas.ac.id\/kti\/#\/schema\/person\/f3b1ab90b912c959a933991c65c59fc9\"},\"breadcrumb\":{\"@id\":\"https:\/\/lib.itenas.ac.id\/kti\/?p=2599#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/lib.itenas.ac.id\/kti\/?p=2599\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/lib.itenas.ac.id\/kti\/?p=2599#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/lib.itenas.ac.id\/kti\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The Implementation of KANO METHOD for Defining Features in Information System of Food Inventory\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/lib.itenas.ac.id\/kti\/#website\",\"url\":\"http:\/\/lib.itenas.ac.id\/kti\/\",\"name\":\"Karya Tulis Ilmiah Itenas\",\"description\":\"Karya Tulis Ilmiah Itenas\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/lib.itenas.ac.id\/kti\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"http:\/\/lib.itenas.ac.id\/kti\/#\/schema\/person\/f3b1ab90b912c959a933991c65c59fc9\",\"name\":\"Asep Kamaludin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\/\/lib.itenas.ac.id\/kti\/#\/schema\/person\/image\/\",\"url\":\"http:\/\/0.gravatar.com\/avatar\/f3fff432f1af1e74180f39e33a202251?s=96&d=mm&r=g\",\"contentUrl\":\"http:\/\/0.gravatar.com\/avatar\/f3fff432f1af1e74180f39e33a202251?s=96&d=mm&r=g\",\"caption\":\"Asep Kamaludin\"},\"url\":\"http:\/\/lib.itenas.ac.id\/kti\/?author=6\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The Implementation of KANO METHOD for Defining Features in Information System of Food Inventory - Karya Tulis Ilmiah Itenas","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/lib.itenas.ac.id\/kti\/?p=2599","og_locale":"en_US","og_type":"article","og_title":"The Implementation of KANO METHOD for Defining Features in Information System of Food Inventory - Karya Tulis Ilmiah Itenas","og_description":"Kano method is used to analyze consumer&#8217;s satisfactions toward a product or a service. Kano Method classify consume needs into three categories: 1. Must be, 2. One dimensional, 3.Attractive. In this paper, Kano method is applied to identify types of customer&#8217;s satisfaction on system information of food inventory in Bangka Belitung, Island in Indonesia. The [&hellip;]","og_url":"https:\/\/lib.itenas.ac.id\/kti\/?p=2599","og_site_name":"Karya Tulis Ilmiah Itenas","article_published_time":"2014-02-10T03:18:20+00:00","author":"Asep Kamaludin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Asep Kamaludin","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/lib.itenas.ac.id\/kti\/?p=2599","url":"https:\/\/lib.itenas.ac.id\/kti\/?p=2599","name":"The Implementation of KANO METHOD for Defining Features in Information System of Food Inventory - Karya Tulis Ilmiah Itenas","isPartOf":{"@id":"http:\/\/lib.itenas.ac.id\/kti\/#website"},"datePublished":"2014-02-10T03:18:20+00:00","dateModified":"2014-02-10T03:18:20+00:00","author":{"@id":"http:\/\/lib.itenas.ac.id\/kti\/#\/schema\/person\/f3b1ab90b912c959a933991c65c59fc9"},"breadcrumb":{"@id":"https:\/\/lib.itenas.ac.id\/kti\/?p=2599#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/lib.itenas.ac.id\/kti\/?p=2599"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/lib.itenas.ac.id\/kti\/?p=2599#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/lib.itenas.ac.id\/kti"},{"@type":"ListItem","position":2,"name":"The Implementation of KANO METHOD for Defining Features in Information System of Food Inventory"}]},{"@type":"WebSite","@id":"http:\/\/lib.itenas.ac.id\/kti\/#website","url":"http:\/\/lib.itenas.ac.id\/kti\/","name":"Karya Tulis Ilmiah Itenas","description":"Karya Tulis Ilmiah Itenas","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/lib.itenas.ac.id\/kti\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"http:\/\/lib.itenas.ac.id\/kti\/#\/schema\/person\/f3b1ab90b912c959a933991c65c59fc9","name":"Asep Kamaludin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/lib.itenas.ac.id\/kti\/#\/schema\/person\/image\/","url":"http:\/\/0.gravatar.com\/avatar\/f3fff432f1af1e74180f39e33a202251?s=96&d=mm&r=g","contentUrl":"http:\/\/0.gravatar.com\/avatar\/f3fff432f1af1e74180f39e33a202251?s=96&d=mm&r=g","caption":"Asep Kamaludin"},"url":"http:\/\/lib.itenas.ac.id\/kti\/?author=6"}]}},"views":950,"_links":{"self":[{"href":"http:\/\/lib.itenas.ac.id\/kti\/index.php?rest_route=\/wp\/v2\/posts\/2599"}],"collection":[{"href":"http:\/\/lib.itenas.ac.id\/kti\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/lib.itenas.ac.id\/kti\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/lib.itenas.ac.id\/kti\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"http:\/\/lib.itenas.ac.id\/kti\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2599"}],"version-history":[{"count":2,"href":"http:\/\/lib.itenas.ac.id\/kti\/index.php?rest_route=\/wp\/v2\/posts\/2599\/revisions"}],"predecessor-version":[{"id":2602,"href":"http:\/\/lib.itenas.ac.id\/kti\/index.php?rest_route=\/wp\/v2\/posts\/2599\/revisions\/2602"}],"wp:attachment":[{"href":"http:\/\/lib.itenas.ac.id\/kti\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/lib.itenas.ac.id\/kti\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2599"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/lib.itenas.ac.id\/kti\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}