Page 2 - Panduan SLiMS Itenas

DAFTAR ISI
Hal | i
BAB 1 OPAC (ONLINE PUBLIC ACCESS) ....................................... 1
1.1. Tampilan Antarmuka OPAC SLiMS ............................................... 1
1.2. Pengenalan Menu pada OPAC SLiMS ........................................... 1
1.2.1. Registration .................................................................... 1
1.2.2. Visitor Counter (VC) ........................................................ 2
1.2.3. Information ..................................................................... 2
1.2.4. News ............................................................................... 3
1.2.5. Help ................................................................................ 3
1.2.6. Librarian ......................................................................... 4
1.2.7. Member Area ................................................................... 4
1.2.8. Bahasa Antar Muka ........................................................ 5
1.3. Bagian Lain pada OPAC .................................................................. 5
1.4. Akses Login Administrator .............................................................. 7
BAB 2 BIBLIOGRAPHY ................................................................ 8
2.1. Sub-menu Bibliographic List .......................................................... 9
2.2. Sub-menu Add New Bibliography .................................................. 9
2.3. Sub-menu Item List ........................................................................ 13
2.4. Sub-menu Checkout Items ............................................................ 14
2.5. Sub-menu Copy Cataloging ........................................................... 14
2.5.1. MARC SRU ..................................................................... 14
2.5.2. Z3950 SRU .................................................................... 14
2.5.3. P2P Service .................................................................... 14
2.5.4. Konfigurasi Layanan Copy Cataloging ............................ 15
2.6. Sub-menu Labels Printing ............................................................. 16
2.8. Sub-menu MARC Export dan Import ........................................... 17
2.9. Sub-menu Catalog Printing ........................................................... 18
2.10. Sub-menu Data Export ................................................................ 19
2.11. Sub-menu Data Import ................................................................ 20
2.12. Sub-menu Item Export ................................................................ 20
2.13. Sub-menu Item Import ................................................................ 20
BAB 3 MEMBERSHIP ................................................................ 22
3.1. Sub-menu View Member List ........................................................ 22
3.2. Sub-menu Add New member ......................................................... 22
3.3. Sub-menu Member Type ................................................................ 23
3.4. Sub-menu Member Card Printing ................................................ 23
3.5. Sub-menu Export Data .................................................................. 25
3.6. Sub-menu Import Data .................................................................. 25
3.7. Sub-menu Daftar Online ............................................................... 25
3.8. Sub-menu Telegram Account ........................................................ 26
3.9. Sub-menu Telegram Broadcast .................................................... 27
3.10. Sub-menu Telegram Inbox .......................................................... 27
3.11. Sub-menu Telegram Outbox ....................................................... 28
BAB 4 CIRCULATION ................................................................ 29