Page 3 - Panduan SLiMS Itenas

4.1. Sub-menu Start Transaction ......................................................... 29
4.2. Sub-menu Quick Return ................................................................ 30
4.3. Sub-menu Loan Rules .................................................................... 30 Hal | ii
4.4. Sub-menu Loan History ................................................................. 30
4.5. Sub-menu Overdued List ............................................................... 31
4.6. Sub-menu Reservation ................................................................... 31
BAB 5 STOCTAKE .................................................................... 32
5.1. Sub-menu Stock Take History ...................................................... 32
5.2. Sub-menu Initialize ......................................................................... 33
BAB 6 REPORTING ................................................................... 41
6.1. Sub-menu Collection Statistic ...................................................... 41
6.2. Sub-menu Loan Report .................................................................. 41
6.3. Sub-menu Membership Report ..................................................... 42
6.4. Sub-menu Customs Recapitulations ........................................... 43
6.5. Sub-menu Title List ........................................................................ 43
6.6. Sub-menu Items title List .............................................................. 43
6.7. Sub-menu Item Usage Statistics .................................................. 43
6.8. Sub-menu Loans by Classification ............................................... 44
6.9. Sub-menu Member List .................................................................. 44
6.10. Sub-menu Loan List by Member ................................................ 44
6.11. Sub-menu Loan History ............................................................... 44
6.12. Sub-menu Duedate Warning ...................................................... 44
6.13. Sub-menu Overdued List ............................................................. 44
6.14. Sub-menu Staff Activity ............................................................... 44
6.15. Sub-menu Visitor Statistic .......................................................... 45
6.16. Sub-menu Visitor Statictic by Day ............................................. 45
6.17. Sub-menu Visitor List .................................................................. 45
6.18. Sub-menu Fines Report ............................................................... 45
6.19. Sub-menu Download Counter .................................................... 45
6.20. Sub-menu Visitor Web Counter ................................................. 46
BAB 7 SERIAL CONTROL .......................................................... 47
BAB 8 SYSTEM ........................................................................ 50
8.1. Sub-menu System Configuration ................................................. 50
8.2. Sub-menu System Environment ................................................... 51
8.3. Sub-menu UCS Setting .................................................................. 52
8.4. Sub-menu Theme ............................................................................ 53
8.5. Sub-Menu Plugins ........................................................................... 54
8.6. Sub-menu Content ......................................................................... 54
8.6. Sub-menu Biblio Indexes ............................................................... 55
8.7. Sub-menu Modules ......................................................................... 56
8.8. Sub-menu Librarian & System Users .......................................... 56
8.9. Sub-menu User Group ................................................................... 57
8.10. Sub-menu Shortcut Setting ........................................................ 58
8.11. Sub-menu Holiday Setting .......................................................... 58